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Home based working moms and dads need to set schedules and develop routines (even more than most parents). First, plan your dinners for the week so you're not stuck wondering what to cook at 6pm as you stare into the freezer. Most likely, you won't have the extra funds to order pizza or take-out very often as you initially get your business going. Make good use of a slow-cooker on the days when you have afternoon errands to run and cannot start dinner. You might even consider cooking extra on the weekends and having planned leftovers during the week. Make two of your favorite meals when you have time and freeze one for a busy day later.
*As a dad or mom, business planning is no more important than home management planning.
Guru Spotlight |
Sherril Steele-Carlin |